Trufforum VIC Activities Program
VI Black Truffle Fair of Vilanova de Prades
January 21st and 22nd : Vilanova de Prades Fairgrounds (Municipal Soccer Field)
Program
Saturday, January 21
9:00 a.m.
Truffled breakfast at El Casal restaurant (run by Forevents).
10:00 a.m.
Official opening of the VI Truffle Fair and opening of the Fairground, Truffle Market and Km0 Products. Wine tasting (Soccer field).
11:00 a.m.
Showcooking The Truffle Cuisine, with chef Rafael Múria, from Quatre Molins Restaurant (Cornudella de Montsant), awarded for the third year with a Michelin star (Sala El Casal).
12:30 p.m.
Showcooking Truffle applications, with chef Albert Capdevila (Sala El Casal).
2:00 p.m.
Truffled lunch at El Casal Restaurant, managed by Forevents.
5:30 p.m.
End of the Fair.
Sunday, January 22nd
9:00 a.m.
Truffled breakfast at El Casal restaurant (run by Forevents).
10:00 a.m.
Opening of the Fairground, Truffle Market and Km0 Products. Wine tasting (Soccer field).
10:30 a.m.
Technical seminar: Management of black truffle cultivation, with Daniel Oliach, researcher at the Center for Forestry Science and Technology of Catalonia (CTFC). El Casal Hall.
12:00 p.m.
6th Truffle Dog Competition (Soccer field).
1:00 p.m.
Awards ceremony (Soccer field).
3:00 p.m.
Closing of the Fairgrounds.
Registrations for the Truffle Dog Competition from 09/01/2023 at: tofonadelaconca.info@gmail.com
Reservations at El Casal Restaurant, breakfast and lunch: Tel. 977 61 31 80.
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