Extra Category

  • Regular shape, globular, and over 20g

  • Firm texture with no superficial damage.

First Category

  • Over 10g.

  • Damage does not affect the appearance and general quality of the truffle.

  • Slight flaws in shape, colour or superficial abrasion allowed.

Second Category

  • Over 5g. (whole or in pieces).

  • Severe defects in shape, colour and superficial abrasion allowed, and slight flaws caused by rot or insects.

Workshop: How to differentiate the qualities of the Truffle: Trufforum 2021

Jaime Olaizola, Trufbox, Aranda de Duero (Burgos).
Date: 12/03/2021 | Duration: 7:10

How to distinguish the quality of truffles

Jacques Buffieres. La truffière du Plô du Moulin. Villeneuve Minervois, Occitanie (France).
Date: 08/04/2022 | Duration: 10:25