Trufforum VIC Activities Program
Xics & Tofona
Saturday, February 4th : Ground floor of El Sucre Fairgrounds – Limited seating (15 children)
Experimental area dedicated to children, to introduce them to the world of the black truffle.
Aimed at families with children from 6 to 12 years old.
16:00-17:00 h.
Workshop: El Auca de Truffo, led by Carolina Jaillier, children’s illustrator.
5:00 p.m.-6:00 p.m.
Workshop: Clay truffles, led by Carolina Jaillier, children’s illustrator.
18:00-19:00 h.
How to elaborate a simple recipe with truffle, by Uri Sala, chef of the restaurant El Bart (member of Osona Cuina), with the collaboration of La Caseïna, the store specialized in local artisan cheeses, by Bruno Cabral.
Sponsor: Association of Truffle Producers of Catalonia (PROTOCAT)
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