Researchers Francisco Arenas and Juan Martínez de Aragón, from the Center for Forestry Science and Technology of Catalonia (CTFC) explain the truffle in an exhibition of truffles and species, a map with the most suitable production areas, cleaning and conservation, as well as microscopic observation of the truffle.

Organizers: Center for Forest Science and Technology of Catalonia (CTFC).

Researchers Francisco Arenas and Juan Martínez de Aragón, from the Center for Forestry Science and Technology of Catalonia (CTFC) explain the truffle in an exhibition of truffles and species, a map with the most suitable production areas, cleaning and conservation, as well as microscopic observation of the truffle.

Sensory workshop: Recognition of truffle odor descriptors, with Dr. Consol Blanch (UVic-UCC) and Carles Ibáñez (Lucta). A practical, scientific and informative workshop to learn, identify, know how to describe and differentiate the smell of truffles.

Workshop on truffle characterization and quality control, with Philippe Barrière and Daniel Oliach.

Lecture: Everything you always wanted to know about truffles and never dared to ask, by Toni Carrasco, photojournalist, gourmet and collector from Osona.

Researchers Francisco Arenas and Juan Martínez de Aragón, from the Center for Forestry Science and Technology of Catalonia (CTFC) explain the truffle in an exhibition of truffles and species, a map with the most suitable production areas, cleaning and conservation, as well as microscopic observation of the truffle.

Workshop on truffle characterization and quality control, with Philippe Barrière and Daniel Oliach.

Sensory workshop: Recognition of truffle odor descriptors, with Dr. Consol Blanch (UVic-UCC) and Carles Ibáñez (Lucta). A practical, scientific and informative workshop to learn, identify, know how to describe and differentiate the smell of truffles.