Sunday, February 5, from 9:00 a.m. to 11:00 a.m.

Price: A savory dish of your choice + A sweet dish + A glass of Parxet cava: 10€ (VAT included)

Osona Cuina offers a truffled fork breakfast with a sample of food from the Cooperativa plana de Vic, Fet a Osona and the sweet cuisine of Taula Dolça. There will be a choice between: fried eggs with truffle, sausage and truffled cheese with coca, and truffled sausage with toasted bread and macerated truffle oil.

Sponsor: Cooperativa Plana de Vic

In collaboration with: DOP Les Garrigues, DOP Oli de l’Empordà, DOP Oli de Terra Alta, DOP Baix Ebre – Montsià, DOP Siurana, Fet a Osona and Taula Dolça collective.