Trufforum VIC Activities Program
Truffle Academy
Friday, February 3rd : Ground floor of El Sucre Fairgrounds – Professional activity (capacity: 200 students)
Training day for students who are studying an intermediate or higher level training cycle of the professional family of Hospitality and Tourism in an educational center in Catalonia.
Students from the following schools will participate:
- Joviat from Manresa (Barcelona)
- Tona Institute (Barcelona)
- Abat Oliba Institute of Ripoll (Girona, Spain)
- CETT (Barcelona)
- Baix Empordà Institute of Palafrugell (Girona)
- Jesuits Sarrià – Sant Ignasi (Barcelona)
- Institute of Hotel Management and Tourism of Lleida (Lleida)
- Cavall Bernat Institute of Terrassa (Barcelona)
- Espai Sucre (Barcelona)
10:00 a.m.
Welcome.
Carme Vivo, president of the Association of Truffle Producers of Catalonia (PROTOCAT) and Daniel Oliach, Center for Forest Science and Technology of Catalonia (CTFC).
10:20 a.m.
Introduction to the world of truffles, with Pere Muxí (SoTaTerra). What are truffles, how are they produced, what are their species? We know the intimacies of the truffle world from the hand of one of the reference truffle growers in the Catalan scene.
11:10 a.m.
Exhibition with a truffle dog, with Dídac Espasa (Tòfona de la Conca).
11:30 a.m.
Break.
12:00 p.m.
The truffle cuisine of Can Jubany, with Quico Arumí, head chef of Can Jubany (Calldetenes).
1:00 p.m.
Closing.
Sponsored by: Proquímia
Organize
Sponsor
Loading the next set of gallery items...
Organize
Sponsor
